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HACCP Certification Vietnam | HACCP Certification for Food Safety - IAS

HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. HACCP Certification in Vietnam | PRP-OPRP | food safety through managing critical control points | Contact: enquiry@iascertification.com.Call @+6531591803

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  • Oct 25 2021
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  • Guest commented
    June 23, 2022 09:23

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